Vintage - The Wok, A Chinese Cookbook by Gary Lee, 1970, Good

"The Wok" is a vintage cookbook published in 1970 by Nitty Gritty Publications, CA. Written by Gary Lee, the book features 176 pages filled with Chinese cooking recipes and illustrations by Mike Nelson. This nonfiction cookbook, aimed at adults, provides a comprehensive guide to cooking in a wok, making it a valuable addition to any cooking enthusiast's collection. With its retro charm and practical cooking tips, "The Wok" is a must-have for anyone interested in exploring the flavors of Chinese cuisine.