The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr

The El Paso Chile Company's Texas Border Cookbook Tex-Mex Food Recipes El Paso Texas Cookbook by W. Park Kerr and Norma Kerr Hardback Paper Cover Jacket Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food. Recipes Recipe Cookbook Texas El Paso Tex-Mex Food Hardback Southwest Cuisine Innovative Favorites Chili Pepper Mouthwatering Refresh your cookbook collection with the El Paso Chile Company's Tex Mex Food Cookbook! Bundle 2 or more items for discount on your total purchase Quick Shipper! Ship same day or next shipping day