SPECIALTY of the HOUSE Cookbook by Sandy Lesberg

SPECIALTY of the HOUSE by Sandy Lesberg 1970 213 pages 11" x 8.5" x 1" Red Cover has no picture or writing on it (See Photo) Hard Cover (Yes, that is the cover - Red Cover has no picture or writing on it (See Photo) Tight Binding No Dust Jacket No Writing or marks in book or on cover A collection of recipes from the finest restaurants around the world ! Each recipe is from a specific Restaurant and Chef. (A listing of which is in the back of the book) See photo Colored Photos of some delicious looking dishes Crab Meat Puffs from the Pontchartrain Hotel New Orleans Oysters Rockefeller from The Flagship Washington DC Chef Alfred Williams Crab Meat Mariniere from Brennan's New Orleans Chef Paul Blanger