Chinese Cooking Vintage 1983 Chinese Traditional Recipes

Cooking Chinese Better Homes and Gardens 1983 96 Pages 11" x 8.5" x .5" First Edition 13th Printing 1990 Hard Cover Like New Condition Strong Spine No Writing or Marks in book This book was written especially for American cooks in American Kitchens The recipes are every bit as authentic as old fashioned recipes because they feature characteristic Chinese flavors and traditional Chinese cooking methods - Steaming, stir-frying, and simmering Plus there is a chapter on Chinese-American Restaurant take out foods Amazingly simple to make and delicious. I love the Chicken Chow Mein Next I want to try the Dim Sum Luncheon for Eight