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This 1982 edition of The Old Farmer's Almanac Colonial Cookbook provides a glimpse into historical recipes and cooking traditions. Edited by Clarissa M. Silitch, it offers a curated collection of colonial-era dishes, reflecting authentic flavors and methods from the past. A valuable resource for culinary historians and cooking enthusiasts alike. • Paperback format for easy handling • Recipes inspired by colonial-era cuisine • Edited by Clarissa M. Silitch • Includes chapters on unique food categories • Published by Yankee Books in 1982