Elevate your dining experience with this sleek gold and black wine holder. Perfect for showcasing your favorite bottle in style. How to saber a bottle of Champagne: •Chill neck of Champagne bottle in ice for 10 minutes. Keep cork cage on bottle when icing. • Remove all foil and wire cage from bottle. • Locate the seam that leads up to the lip of the bottle. • Hold bottle with your non•dominant hand at a 30•degree angle, place thumb in the punt of the bottle. Top of bottle should be angled away from body. • Rest the blade flat against the glass on the seam. • In one swift motion, run the blade along the seam of the bottle, strike the lip and follow through. • The cork and the lip will separate from the neck of the bottle. • Celebrate!