Jewish Vegetarian Cooking Kosher Passover Recipes

Jewish Vegetarian Cooking by Rose Friedman "An Irresistible Choice for those who love Good Food" Second Edition Soft Cover 8.5" x 5" x .5" Tight Spine Like New Condition No Writing or Marks in Book The Official cookbook of the International Jewish Vegetarian Society. Explanations of the Jewish Sabbath and many of the common festivals A wealth of easy to follow, exciting dishes using natural, wholefood ingredients which will be enjoyed by everyone. Recipes Include: Mock Danish Herring Russian inspired perogen Spiced tofu casserole Spanish influenced stuffed aubergines Moroccan Olives Sephardi borekas Hungarian lescho Gefilte Fish Kneidlach Hearty Soups