German Home Cookbook

German Home Cooking by Dr. Oetker 1963 Printed in Germany Special Issue for English Speaking Countries 8" X 5.5" X .5" 99 pages Soft Cover in Fair Condition -Looks Like a Sticker was removed from front cover (See Photo) Inscription on Fly Page ( See Photos) Otherwise no writing or marks in book Black & White and Colored Photos (See Photos For examples) See List of Colored Photographs & Table of Contents in Photos Hints and Advise for the Modern Cook includes: Menu Planning Storing Food Preparation of Food Seasoning Leftovers Basic Cooking Terms Quantities for the Family Weights & Measures (All recipes are given in both English and Metric) Comprehensive array of German Recipes (See Contents in Photos)