HAWAIIAN Cuisine COOKBOOK VINTAGE 1991 Local Recipes

A Taste of Aloha by The Junior League of Honolulu Read the historic background of the Hawaiian Islands. Check out the Hawaiian Fish & Seafood Chart as well as the glossary of unique terms. Then cook a culinary delight from Hawaii's colorful panorama of cultures. Recipes include: General Poon’s Pupu, Anchovy Stuffed Olives, Mahimahi Chowder, Pork Roast with Plum Sauce, Chicken Macadamia, Hawaiian Carrot Cake, Mango Pie, Plus Recipes for a Luau Menu, and a Poi Supper Menu. A Definite Hawaiian Flare ! Hard Cover, 6th printing 1991 Very Good Condition – No Writing or marks in book, Tight Spine Unique Illustrations (See Photos) 374 pages 9.25" x 6" x 1"