Essential Cuisines of Mexico by Diana Kennedy, hardcover

This first-edition hardback "The Essential Cuisine of Mexico", by Mexican food authority Diana Kennedy, is in excellent pre-owned condition. Completely clean 526-page interior, as if the book was never used. Fading on the dust jacket, particularly on the spine, and very minor foxing on the page edges of the closed book, as shown in photos. The cover remains a vibrant blue and terra-cotta yellow. Published in 2000. Smoke-free. Same or next day shipping from NY.