Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Resistant to scratches. Sized for a loaf up to 1 lb. 13 1/2" x 6 1/2" x 6" high with lid; 15 1/2" long, including handles. 2.3-qt. cap. 6 lb. 9 oz. Shock-resistant; can go directly from freezer to preheated oven (up to 500°F). Free of lead and cadmium. Made in France. ON SALE RIGHT NOW AT WILLIAM SONOMA FOR $149.95