holy smoke: The Big Book of North Carolina Barbecue

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. Details : 328 pages language English Publisher The University of North Carolina press Publication date November 1, 2008 Dimensions 7x1x9.5 inches Please see pictures for more details and approximate measurements and feel free to ask questions before you purchase please refer to pictures for condition - colors may vary due to lighting & screen variations smoke free home a bundle & save