food & Wine Annual‎ Cookbook 2010

Food & Wine, the largest epicurean magazine, has published over 600 recipes—and they are all here in the Food & Wine Annual Cookbook 2010: an entire year of 2009 recipes accompanied by over 250 scrumptious-looking photographs. The contributors include the culinary world’s fi nest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, François Payard, and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen. If you love the item but not the price, please make me an offer. All orders over $40.00 receive free shipping. For any reason I welcome and accept all returns. SH2