Eau de Parfum. A sensory journey to the heart of Tokyo, where the softness of freshly made mochi turns into perfume. I got this as a gift a sprayed it a few times, but it was not for me. A Mochi Atelier in Tokyo awakens the senses with the juicy sweetness of pear, followed by a warm and creamy rice accord that evokes the tender and comforting texture of this emblematic Japanese sweet. Sandalwood provides a serene, slightly woody base that elegantly envelops the skin. Created by master perfumer Fabrice Pellegrin, this unique fragrance captures the calm, delicacy, and intimacy of a moment shared in a small Tokyo workshop.