Wolfgang Puck Adventures in the Kitchen – Hardcover Cookbook (1991)

Step into the world of celebrity chef Wolfgang Puck with Adventures in the Kitchen, a classic hardcover cookbook first published in 1991. Featuring 175 innovative recipes from Puck’s world-renowned restaurants including Spago, Chinois on Main, Postrio, and Eureka, this collection showcases the culinary creativity that made him a household name. With full-color photos and step-by-step instructions, you’ll discover everything from Wolfgang’s famous pizzas to decadent desserts like Three-Chocolate Frozen Mousse. A must-have for collectors, home cooks, and fans of gourmet cuisine. Please note: Item condition and details are based on the photos provided. Features: Author: Wolfgang Puck Title: Adventures in the Kitchen Hardcover with dust jacket Publisher: Random House Year: 1991 ISBN: 0-394-55895-2 / 9780394558950 175 recipes with color illustrations Collector’s cookbook Condition: Pre-owned. Dust jacket shows light shelf wear, interior pages clean and intact. See photos for details.