"Wisdom for Home Preservers: 500 Tips for Pickling, Bottling, Curing, Smoking an

Perfect for those just getting into the home preserve game or more experienced preservers, this book by garden and food writer Robin Ripley breaks everything down easily, from canning and fermenting to drying and cold storage. It is also beautifully illustrated with woodcuts by printmaker Melvyn Evans in a very midcentury modern look, also making it a lovely gift. 288 pages. Hardcover. 2014. Originally $29.95. Always open to offers. In gently used condition. just a tiny bit of wear on the lower left hand side of the front cover.