Williams-Sonoma The Best of the Kitchen Library: Meats Poultry - VERY GOOD

The product is a hardcover book titled "Meats and Poultry" from the series "The Best of the Kitchen Library" by Williams-Sonoma Staff and Chuck Williams. Published in 2004 by Oxmoor House, Incorporated, the book contains specific recipes and information on poultry and meats, with a total of 336 pages. It also features illustrations and is written in English, making it a valuable resource for cooking enthusiasts interested in exploring different recipes and techniques for meats and poultry.