Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
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Preowned paperback book in good shape minor wear around corners, edges, and binding from reading and storing.
Weight: 1 lbs 3 ounces can be bundled up to 5 lbs max weight. If purchased bundle exceeds 5 lbs order will be canceled unless otherwise discussed.
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Explore 200 delicious gluten-free recipes. Perfect for healthy eating. Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
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