Whats Cooking Italian By Penny Stephens Hardcover Cookbook 1998
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Discover how to make Italian food so good, even your nonna would approve. From pasta to desserts, this cookbook will have you speaking fluent "yummy."
• Hardcover, 1998 edition
• 120 recipes from Italy
• Sections: Snacks, Starters, Pasta, Main Dishes, Pizzas, Breads, Desserts
• Author: Penny Stephens
• Pages: 256
ISBN: 1-57145-150-1
Condition: Pre-Owned Good
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