WOK CUISINE ORIENTAL TO AMERICAN BY BETTER HOMES AND‎ GARDENS HARDCOVER 1991

Discover the art of Wok Cuisine with this illustrated hardcover book by Better Homes and Gardens Editors. Published in 1991 by Meredith Books, this 216-page book provides a comprehensive guide to cooking methods for wok enthusiasts. It includes recipes and techniques that will take your wok cooking to the next level. The book measures 10.1 inches in length, 9.5 inches in width, and 0.8 inches in height, with a weight of 32.2 ounces. It belongs to the Better Homes and Gardens Series and is written in English. Whether you are a seasoned chef or a beginner, this book is a must-have for your cooking collection.