Vintage Williams-Sonoma Savoring China Cookbook (Hardcover)

The Vintage Williams-Sonoma Savoring China Cookbook is a beautifully illustrated culinary guide featuring regional and ethnic Chinese recipes. Published in 2003 by Oxmoor House, Incorporated, the hardcover book showcases the flavors and techniques of Chinese cuisine through 256 pages of valuable insights and mouth-watering dishes. With a dust jacket and a variety of illustrated recipes, this cookbook is a must-have for any cooking enthusiast looking to expand their culinary horizons with authentic Chinese flavors and traditions.