Vintage “Tout de Suite à la Microwave” Cookbook | French Acadian Creole Recipes

A nostalgic gem from the 1980s, Tout de Suite à la Microwave by Jean K. Durkee is more than a cookbook—it’s a glimpse into a uniquely Southern culinary era. Featuring over 190 gourmet recipes rooted in French, Acadian, and Creole traditions, this spiral-bound volume brings bold Louisiana flavor to microwave cooking. Originally published in Lafayette, Louisiana, and packed with charming illustrations and vintage design, this book includes dishes like Creole Jambalaya, Oyster Bienville, Crab Étouffée, and even classic roux—all reimagined for microwave preparation. A great collector’s piece or gift for the vintage recipe lover in your life. Details: • Title: Tout de Suite à la Microwave • Author: Jean K. Durkee • Publisher: Tout de Suite Publications, Lafayette LA • Format: Softcover, plastic comb bound • Pages: Approx. 220 • Year: Early-mid 1980s • Condition: Good vintage condition. Cover shows wear. No loose pages. Style Tip: Pair with a vintage Pyrex casserole and display open to your favorite gumbo recipe in a cozy kitchen vignette. 📦 Curated with care and packed with intention — always.