Step into a bygone era with "The American Woman's Cook Book," a culinary gem edited by Ruth Berolzheimer. This 1951 edition captures the essence of mid-20th century cuisine, offering a window into the kitchens of the past. With its vintage charm and timeless recipes, it is an evocative testament to the art of home cooking. • Hardcover edition • National binding • Published by Culinary Arts Institute • Vintage condition Minor wear on cover and edges, some age-related discoloration on pages. Condition: Pre-Owned Fair Minor wear on cover and edges, some age-related discoloration on pages. Please see all photos as they are part of the description. Always open to reasonable offers! Jewelry is never cleaned as we want to preserve its timeless beauty and aging. Vintage items tell a story and we would like you to see that story. It also allows the new owners to clean in a way that is right for them.