Vintage Mary Margaret McBride Encyclopedia of Cooking Section 1‎ Unused 1960

The Vintage Mary Margaret McBride Encyclopedia of Cooking Section 1 from 1960 is a rare and valuable piece for cooking enthusiasts. This nonfiction cookbook by Mary Margaret Mcbride is aimed at young adults and adults, providing a comprehensive guide to cooking techniques and recipes. With its illustrated format and cooking-related topics, this vintage publication offers a glimpse into the culinary practices of the 1960s, making it a unique addition to any cookbook collection.