Vintage La Cuisine de France Mapie Toulouse-Lautrec French Cookbook 1964 Hardcov

Vintage La Cuisine de France by Mapie, the Countess de Toulouse-Lautrec, hardcover edition Condition: Good used condition overall. There is visible wear to the spine including protective tape on the bottom, some spotting/discoloration to the cream portion of the cover, a small surface blemish on the front, and minor edge wear. Interior pages have minor age toning and occasional spots, but no major rips or writing noted. Please see photos for full details. First edition published 1964 by The Orion Press, New York Edited and translated by Charlotte Turgeon Designed by Wladislaw Finne and illustrated by Jean Biagini Originally published in France, this cookbook features classic French recipes from sauces, soups, entrées, eggs, fish, poultry, game, meat, potatoes, rice, pasta, vegetables, salads, desserts, pastry, and wine Extensive 711-page volume with complete table of contents and index Hardcover binding, no dust jacket included Authentic vintage French cooking reference, ideal for collectors or culinary enthusiasts Made in the United States of America