Vintage Kitchen Meat Tenderizer 8.5" PROGRESSUS

This is a vintage meat tenderizer mallet, also known as a meat hammer or pounder. Please see all the pictures as pictures are part of the description Handy hole at end of handle to hang in kitchen Purpose: It's used to soften and flatten meat by breaking down its muscle fibers. Functionality: The textured or spiked surface helps tenderize the meat more effectively. Benefits: Tenderizing meat makes it easier to chew, cook evenly, and absorb marinades. Materials: This one appears to be made of metal, likely aluminum. Usage: Use gentle, even strikes to pound the meat without tearing it. Fast Shipper Tote S-3