Vintage Homemade Bread by the Food Editors‎ of Farm Journal HC Cookbook 1969

The Vintage Homemade Bread cookbook by the Food Editors of Farm Journal, published in 1969 by Doubleday, is a first edition hardcover book in English. This nonfiction cookbook focuses on the art of homemade bread making, with recipes and tips for achieving perfect loaves. It also includes a dust jacket, making it a collectible piece for cookbook enthusiasts and those interested in traditional baking techniques. This vintage cookbook offers a nostalgic look at the bread-making process and is a valuable addition to any culinary book collection.