Vintage Food Allergy Cookbook Recipes Official Allergy Info Assoc, substitutions

Just in time for the holiday season - especially Thanksgiving! In this vintage food allergy cookbook, explore delicious recipes. The Food Allergy Cookbook’s cover says it’s the Official Cookbook of the Food Allergy Association. The subtitle is: “Breakthrough Recipes That Bring Great Taste Back to Restricted Diets! Diets Unlimited for Limited Diets.” There is an index of the variety of recipes - including drinks, apps, snacks, sauces, main course, sides, desserts, and more - as well as substitution suggestions. NOTE: Due to its age and use, the book is in well-used, fair condition. There are signs of wear (see examples in photos). Smoke free. Title: The Food Allergy Cookbook. Subtitle: Breakthrough Recipes That Bring Great Taste Back to Restricted Diets! Diets Unlimited for Limited Diets. Introduction by: Jerry Dolovich, M.D., F.R.C.P.(C) of the Canadian Society of Allergists and Clinical Immunologists. Publisher: St. Martin's Press. Publication Year: 1983 (paperback edition).