Vintage Encyclopedia of Cooking (24) Volumes Hardcover Binder Complete Set

The Vintage Encyclopedia of Cooking is a comprehensive cookbook set comprising 24 volumes in a hardcover binder. This classic collection, authored by Ruth Berolzheimer and Irma S. Rombauer, provides a comprehensive guide to cooking in English. Originating from the USA, this nostalgic set captures the art of cooking with detailed recipes and culinary tips, making it a valuable resource for any cooking enthusiast looking to explore the culinary traditions of the past.