Vintage Cutco Cookbook Meat and Poultry Cookery 1950's 50's Information

vintage Cutco Cook Book, specifically "Meat and Poultry Cookery" by Margaret Mitchell, often published by the Cutco Division. Content: It contains recipes focused on meat and poultry, along with information on using Cutco cutlery and tips on buying and preparing meat. Author & Illustrator: Written by Margaret Mitchell, Director of Home Economics, and illustrated by Frank Marcello. Publication: Early editions were copyrighted in 1956 and 1961.