Vintage Culinary Arts Institute - The Encyclopedic Cook Book - 1959 Edition

Vintage Culinary Arts Institute - The Encyclopedic Cook Book - 1959 Edition edited by Ruth Berolzheimer Categories include •Soup/ Bread •Sandwich/ Snack •Egg/ Fish/ Meat •Fowl/ Vegetable •Salad/ Desert •Candy/ Dairy •Canning/ Sauce •Child/ Lunch •Quick Meals/ Meals for 2 •Beverage/ Cheese 974 pages not including index. Book Measures approx 9” x 6-1/4” x 2” Tons of Photos, Finger Indent Tabs, Must have for all cookbook collectors. So fun to read! Overall Age wear See pic swear back cover is coming loose a bit Smoke free home