Vintage Chinese Cookbook Appetizers Poultry Recipes Hong Kong Easy Steps 80s

Classic Chinese recipe book with clear, step-by-step instructions. Includes dishes like lobster salad, stewed chicken with chestnuts, pork-brain fritters, and more. • Part one: Appetizers and poultry • Lots of unique recipes • Easy-to-follow format • Printed in Hong Kong, circa late 70s / early 80s very good condition, minimal discoloration on interior pages no missing or torn pages measures approx. length: 8.3" width: 5.5"