Vintage Canadian Flour Cook Book

Explore classic recipes with the Canadian Flour Cook Book. This cream-colored 3 ring binder edition is a must-have for any kitchen. It was created in 1967. The Robin Hood Canadian Flour Cook Book. It is divided into 10 sections; General Baking Information, Yeast Breads, Quick Breads, Cookies, Cakes & Frostings & Fillings, Pastry & Pie Filling, Desserts, Sauces, Old Quebec Recipes, Special Occasions. There's also beautiful photos of the food items. ALL the recipes are made with Canadian flour.