Vintage Bull Cook And Authentic Historical Recipes 21st Edition Hardcover 1969

This hardcover book, authored and illustrated by George Leonard Herter and Berthe E. Herter, features 384 numbered pages and measures 8.75" x 5.5". The twenty-first edition gathers unique recipes and historical cooking practices. Printed in the U.S.A., it offers both culinary insights and cultural history. A cult classic cookbook combining historical/humorous narrative with unusual and traditional recipes. Great for collectors of vintage cookbooks or Herter fans. Some wear to cover. No rips or tears to pages noted. See pictures for further details on condition.