Vintage Bilingual Chinese Cuisine Wei-Chuan Cooking Books Huang Su Huei

Set of 2 volumes. Hardcover. Published in 1974 (vol. 1) and 1980 (vol. 2). These cookbooks feature a wide-ranging collection of popular Chinese gourmet dishes from various regions of China. The recipes reflect the tastes and flavors associated with Taiwanese, Cantonese, Hunan, Szechwan, Shanghai, and Peking cooking. Chinese Cuisine was the first cookbook to be published by Wei-Chuan Publishing. It was an immediate hit because it contained recipes collected from the Wei-Chuan Cooking school in Taiwan, the largest and most respected institution of its kind along the Asia-Pacific rim. Because of its authenticity, clarity and broad variety, this book is an invaluable addition to the reader's private collection.