Vintage Better Homes and Garden’s Meat Cook Book (Hardcover) 1968

This vintage cook book from Better Homes and Gardens is a must-have for any meat-lover. With over 160 pages of recipes and tips, it covers everything from ground beef to exotic cuts. The book is written in English and is intended for anyone who wants to expand their cooking skills. Published by Meredith Press in 1968, this hardcover book is sure to delight collectors and cooks alike. Whether you're looking for new ways to prepare your favorite meats or want to personalize your cooking experience, this cook book is a great addition to any kitchen.