Vintage '79 "The New York Times 60-minute Gourmet" by Pierre Franey

Vintage 1979 "The New York Times 60-Minute Gourmet" by Pierre Franey. Gourmet recipes and menus that reach absolute perfection in a matter of minutes. Copyright 1979. 6" x 9". 339 pages. Hardcover. Minor wear at the bottom of dust jacket. Back cover paper has separated from the binding but cover is still attached and functioning. Otherwise great vintage condition. No staining, dogears or tears. Old books may have that "old book" scent. vintage, 70s, vintage cookbooks, cookbook collection, cookbook collector, foodie, cooking, gourmet, collectible, home cook