Vintage‎ 1982 Life Hors d'Oeuvre Recipe Book

Discover the secrets to creating mouth-watering hors d'oeuvres with this vintage 1982 cookbook. Filled with delectable recipes, The Good Cook - Hors d'Oeuvre is perfect for young adults and adults who love to cook. Published by Time-Life Books, this hardcover book is beautifully illustrated and written in English. Explore the world of cooking with this nonfiction narrative, which covers a range of topics from cooking techniques to food and drink. Whether you are a seasoned chef or a beginner, this book is a must-have in your kitchen. So why wait? Order your copy of this vintage cookbook today!