Vintage 1971 The Williamsburg Cookbook – Colonial Williamsburg Foundation

Beautiful vintage hardcover cookbook from 1971, published by The Colonial Williamsburg Foundation and distributed by Holt, Rinehart & Winston. This collectible edition includes traditional and contemporary recipes inspired by 18th-century Williamsburg dining, with color photos by Taylor Biggs Lewis Jr. and line drawings by Vernon Wooten. Compiled by Letha Booth with commentary by Joan Parry Dutton. Perfect for vintage kitchen décor, history lovers, or cookbook collectors. ⸻ Details: Title: The Williamsburg Cookbook Year: 1971 (First Edition) Hardcover, linen-textured beige cover with brown print Published by Colonial Williamsburg Foundation 200+ pages of historical and modern recipes ⸻ Condition: Very good vintage condition — clean pages, tight binding, light shelf wear on cover edges.