Vintage 1971 Sesqui Samplings Cookbook, 150 Years of Cooking in Indianapolis
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Indianapolis Sesquicentennial, 150 Years of Cooking in Indiana. Community recipes, regional favorites like persimmon pudding, slumgullion, pumpkin-pecan pie. Comb-bound, illustrated. Collectible vintage cookbook, Hoosier history, Midwest cooking.
114 pages.
Good condition.
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