Viennese Cooking
$94
$125
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- Size
- 7
- Color
- RedGold
- Category
- HomeKitchenCookbooks
- Brand
- Vintage Cookbooks
- Style Tags
- Austrian CookingViennese CookingAustrian Cookbook
The Art of Viennese Cooking
With Other Unusual Recipes From The Austrian Provinces
by Marcia Colman Morton
Drawings by William Wiesner
Cute Pen and Ink Illustration throughout book
1963 First Edition
Hard Cover No Dust Jacket
No Writing or Marks in book
Slight Water Stains (see Photos)
Some folded book corners to reserve a few pages (see Photos)
8 x 5.5 x .5" 145 pages
Each Chapter (See Contents in Photos) starts with a written introduction
To begin there is a 12 written page Introduction to Vienna - Very Informative and Easy to read
Then there are little notes about various recipes that are fun to read
The history and personal information shared in the books is amazing
Typical Menus for Special Occasions
Recipes include Russian Eggs (Czarist Eggs), Venison Pate' (Wildpastete),
Potato Dumplings (Erdiipfelknidel) and many more
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