Viennese Cooking

The Art of Viennese Cooking With Other Unusual Recipes From The Austrian Provinces by Marcia Colman Morton Drawings by William Wiesner Cute Pen and Ink Illustration throughout book 1963 First Edition Hard Cover No Dust Jacket No Writing or Marks in book Slight Water Stains (see Photos) Some folded book corners to reserve a few pages (see Photos) 8 x 5.5 x .5" 145 pages Each Chapter (See Contents in Photos) starts with a written introduction To begin there is a 12 written page Introduction to Vienna - Very Informative and Easy to read Then there are little notes about various recipes that are fun to read The history and personal information shared in the books is amazing Typical Menus for Special Occasions Recipes include Russian Eggs (Czarist Eggs), Venison Pate' (Wildpastete), Potato Dumplings (Erdiipfelknidel) and many more