Vegetables & Vegetarian Cooking cookbook 2000 hardcover Denny Ingram Hermes

Loves a splash of hearty basics and retro veggie-core charm—this 2000 hardcover is a visual feast and a weighty (over 5lbs!) kitchen companion for plant-based nostalgia lovers. • The Complete Encyclopedia of Vegetables and Vegetarian Cooking 2000 Hardcover Roz Denny & Christine Ingram Hermes House • Recipe vibe: hearty basics, veggie mains, and family-style favorites • Featured recipes: vegetable moussaka, lentil shepherd's pie, and roasted pepper roulade • Full-color illustrations, and oversized format with Americana charm • Pre-Loved; Good Used Condition — see photos for exact copy you'll receive ↪ Make an offer and let this veggie-core classic bring some cozy charm into your kitchen. SKU 39115 - CBHC - 5lb 8.4oz | E7