Vegan Living UK magazine July 2018 Back Issue 20

* Vegan Living UK 20 Back Issue We have an absolute feast of food in this issue. Our brilliant recipe developer and stylist, Liz Martin, has excelled herself with a selection of barbecue recipes that vegans and non-vegans will love, and for something with a seasonal summer twist, try the pea shoot, courgette and hot tamari tempeh salad or Tunisian aubergine and pepper stew - both perfect sociable sharing dishes. When it's just the two of you, try our cheap and cheerful romantic summer dinner. Once you've tried that creamy, vegan zabaglione pudding, you'll wonder how you ever coped without it. Talking of new ideas, the amazing egg-substitute aquafaba, or chickpea water, was only discovered in 2014, but has revolutionised vegan cookery. We've got recipes using this wonder-stuff way beyond meringues. And, as the vegan market grows ever larger, we turn our attention to what's in a name. Do you mind buying vegan 'sausages' and fake 'fish' - and should we be coming up with better names for plant-based products? Enjoy the issue and whatever you cook, have a great month. Features: • Some recipes have both the US and metric measurements while some have metric • United Kingdom's vegan magazine Size: OS Condition: New Without Tags Back Issue - pristine condition - outside plastic wrap removed - comes from a smoke free home Items ship within 1 business day Thank you for viewing this item and please let us know if you have any questions. All sales are final.