VTG Recipes & Reminiscences of New Orleans Cookbook Ursuline Academy 1971 Cajun

VTG Recipes & Reminiscences of New Orleans Cookbook Ursuline Academy 1971 Cajun This is a vintage cookbook titled "Recipes and Reminiscences of New Orleans," published in 1971 by The Ursuline Academy Cooperative Club and The Ursuline Alumnae Association. The book features a charming hand-drawn illustration of a historic building and botanical elements on its cover. Inside, it offers a comprehensive collection of recipes divided into various categories, including herbs and spices, beverages, entrees (poultry, seafood and game, meat), salads and dressings, vegetables and cereals, cheese and eggs, bread, desserts, and Creole sucreries and specialties. It also includes household hints, a French glossary, a table of measures, and an index. The dedication page provides historical context about the Ursuline Nuns and the Old Ursuline Convent. This cookbook is in good vintage condition, with some signs of age consistent with its publication date. The cover shows some slight discoloration and minor wear, particularly around the edges, and the spiral binding is intact. The pages are clean with no significant markings or tears, preserving the readability of the recipes and text. This item is a wonderful find for collectors of vintage cookbooks, those interested in New Orleans cuisine, or anyone seeking authentic recipes with a historical connection.