VINTAGE Cookbook (1995) Chef Paul Prudhomme's "Fiery Foods That‎ I Love" …

VINTAGE Cookbook Chef Paul Prudhomme's "Fiery Foods That I Love" Hardbound 307 pages Beautiful Photography Vintage (1995) but In New Condition Chef/Restaurateur Pal Prudhomme is renowned for his TV shows and Popular restaurant in New Orleans. He's created a distinction of hot, spicy Creole and Cajun cuisine using traditional ingredients like spicy crawfish, alligator, red rice, beans, bourbon, chilis and savory sauces, but takes each recipe up a flavor notch or two. This wonderful collection showcases some of his favorite personalized recipes - but warning: when he says "fiery", he means "FIERY!" I ordered the mildest dish in his New Orleans restaurant and still needed a glass of milk! The good news is that this 350-page hardbound beauty has recipes you can tailor to your own heat levels. Do you know how to bundle? I offer 15% off every item if you buy two or more items from my closet! You also only need to pay shipping ONCE on a bundle -- up to 5 lbs per order. It’s a win-win! To bundle, tap on the shopping bag icon under each item you’d like. Posh will combine all those items into a single bundle, automatically deduct the 15% discount, and combine the shipping. If you send me a bundle, I will offer an even higher discount to you!