VINTAGE 1970 CHEF COOKBOOK Michael Field 1970

ALL MANNER OF FOOD COOKBOOK by MICHAEL FIELD 1970 Second Printing 9" x 6" x 1.25" Hard Cover with Dust Jacket (Showing some wear, but all in tack) 382 pages - No writing or marks in book Tight Spine Drawings by Shelly Sacks This book is loaded with wisdom from a prominent culinary teacher. Michael Field shares his knowledge and experience with food through various essays Then backs it up with 150 recipes to illustrate what he's talking about The table of contents is split into 15 Categories: Garlic, Cooking with Cheese, Mushrooms, Pasta, Cooking with Wines and Spirits, The Lemon, Cooking with Chocolate, The Egg, Facts and Fancies about Shellfish, The Onion and its Family, Roots, The Potato, Dried Legumes, Nuts, and Curry Each Category has a detailed lesson, where Mr. Field gives a history and explanation for the item Then the recipes featuring the item follow. And they are extraordinary recipes!