VINTAGE 1967 Sunday Telegraph Menu Reader: Italy by Jean Robertson

VINTAGE 1967 Sunday Telegraph Menu Reader: Italy by Jean Robertson Explore the culinary delights of Italy with this vintage 1967 Sunday Telegraph Menu Reader: Italy by Jean Robertson, part of the Telegraph Travel Library. This pocket-sized hardcover book is the perfect travel companion, guiding you through Italy’s diverse food and wine offerings with ease. • Title: Sunday Telegraph Menu Reader: Italy • Author: Jean Robertson (Wine section by Andrew Robertson) • Publication Year: 1967 • Condition: Small pocket-sized hardcover with dust jacket. In vintage used condition, showing signs of wear consistent with age (see photos for details). • Features: • Introduction to Italy’s regional cuisine and local specialties • A comprehensive alphabetical list of traditional dishes with explanations • Section on Italian wines contributed by Andrew Robertson • Dimensions: Pocket-sized for easy travel Printed in Great Britain, this book is a miniature guide to Italy’s culinary landscape, perfect for travelers, food enthusiasts, and collectors of vintage travel books.