VEGETABLE COOKBOOK 1970 1ST Edition VEGGIES Recipes: Fresh, Canned, Dried

AMERICA'S BEST VEGETABLE RECIPES by the food Editors of Farm Journal 666 Ways to Make Vegetables Irresistible Hard Cover Dust Jacket 1970 FIRST EDITION 336 pages Good Condition - Tight Spine 8.5" x 5.5" x 1.25" No Writing or Marks in Book - Showing some age Hundreds of Recipes for Fresh, Canned and Dried Vegetables Including a variety of international specialties like Ratatouille, Eggplant Parmigiana, Pot-au feu, and Shepherd's Pie. Also American Recipes like Acorn Squash with Creamed Onions, Stuffed Cabbage Leaves and Ranch style Lentil Casserole. Covering everything from Appetizers and Relishes to Soups and Salads and Main Dishes too A Bonus too - Hints on Freezing and Canning