Updated 1975 Williamsburg Cookbook, Recipes Adapted From Local Inns/Taverns

Vintage 1971 & 1975 "The Williamsburg Cookbook" Recipes Adapted From Local Inns/Taverns. Originally 1971. In 1975 it was Updated and Enlarged by the Staff of Williamsburg & published by The Williamsburg Foundation of Virginia. Color photography. Distributed by Holt, Rinehart and Winston of New York. Includes: Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, & Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional & contemporary recipes have been compiled & adapted for the home kitchen. Commentary discusses the cooking & eating habits of our colonial ancestors. Waxed soft-back edition wipes clean easily. Pages: 172. In very good condition. All pages intact. It has been paged through, there is some thumbing use of cover. Pages are not soiled, written on, or worn. Edges are not worn or feathered. See photos. Measures: 10”T x 7”W x 5/8”binder Weight: 1.1 lb.