Turkey on the Table The Year Round USDA 1963 Home & Garden Bulletin No. 45

This guide provides detailed instructions on turkey preparation, cooking, and preservation throughout the year, ensuring practical and reliable culinary approaches. • Published by U.S. Department of Agriculture • Includes 21 pages of turkey recipes and tips • Lightweight and easy to handle • Covers roasting, stuffing, and carving • Historical 1963 edition for collectors 9 x 6 inches Condition: Pre-Owned - Small tear on back page, light wear overall. Thanks for shopping at Lone Star Mercantile. Please visit my closet to see more.